Includes bibliographies and index.
|Statement||edited by N.W. Hussey & N. Scopes.|
|Contributions||Hussey, N. W., Scopes, Nigel E. A.|
|LC Classifications||SB936 .B56 1985|
|The Physical Object|
|Pagination||240 p.,  leaves of plates :|
|Number of Pages||240|
|LC Control Number||85007896|
This book is the best-ever practical guide to the identification and biology of beneficial organisms that control pests. Growers, pest control advisers, landscape professionals, home gardeners, pest management teachers and students, and anyone fascinated by natural enemies and their prey will want this book to find, identify, and use natural enemies to control pests in almost any agricultural. This unique book combines a review of the hemp pest and disease literature published over the past 50 years with up-to-date information on modern biological control techniques. Each pest and disease organism is presented in the same format, covering economic impact, geographical and host-plant range, plant symptoms, taxonomic description, life Cited by: Biological control is a component of an integrated pest management strategy. It is defined as the reduction of pest populations by natural enemies and typically involves an active human role. Keep in mind that all insect species are also suppressed by naturally occurring organisms and environmental factors, with no human input. M.T. Aliniazee, B.A. Croft, in Handbook of Biological Control, SUMMARY OF STATUS OF BIOLOGICAL CONTROL OF DECIDUOUS FRUIT PEST SPECIES. Biological control research and implementation for pests of deciduous tree fruits have for the past quarter century tended to emphasize augmentation and conservation of natural enemies associated with secondary indirect pests of these .
Biological control is the use of non-chemical and environmentally friendly methods of controlling insect pests and diseases by the action of natural control agents. How effectively biological control can be pressed into service is proved by the following examples. In the late s, when Sri Lanka's flourishing coconut groves were plagued by leaf-miaing hispides, a larval parasite imported from Singapore brought the pest under control. A natural predator indigenous to India, Neodumetia sangawani, was found. Conservation Biological Control presents various means to modify or manipulate the environment to enhance the activities of natural enemies of pests. It establishes a conceptual link between ecology and the agricultural use of agents for biological control, and discusses both theoretical issues as well as practical management concerns. When handled by experts, bio-control is safe, non-polluting and self-dispersing. The Commonwealth Institute of Biological Control (CIBC) in Bangalore, with its global network of research laboratories and field stations, is one of the most active, non-commercial research agencies engaged in pest control by setting natural predators against.
Canan Usta (April 24th ). Microorganisms in Biological Pest Control — A Review (Bacterial Toxin Application and Effect of Environmental Factors), Current Progress in Biological Research, Marina Silva-Opps, IntechOpen, DOI: / Available from:Cited by: Biological Control Weed Control Methods Handbook, The Nature Conservancy, Tu et al. John M. Randall and Mandy Tu Biological control (biocontrol for short) is the use of animals, fungi, or other microbes to feed upon, parasitize or otherwise interfere with a targeted pest species. Successful. Cambridge Core - Ecology and Conservation - Biological Control - by George E. HeimpelCited by: Biological pest control is a method of controlling pests such as insects and mites by using other organisms. It relies on predation, parasitism, herbivory or other natural mechanisms, but typically also involves an active human management role. Classical biological control involves the introduction of natural enemies of the pest that are bred in the laboratory and released into the environment.